Icelandic Sheep Breed Standards

The Icelandic Sheep Breed Standards have been adopted from the
Canadian Sheep Breeders Association




Grey Icelandic ram lamb at 6 months old
 

ICELANDIC SHEEP:

General Appearance:

-A medium sized sheep

-Fine boned with an open face and legs

-Mature body weights, Rams 90-100 kgs., Ewes 60-65 kgs.

Head:

-Short with a broad forehead to the nostrils

-Nostrils should be well open, lips thick and jaw strong looking

-Eyes should be bright and alert

-Horned and polled acceptable in both sexes

-Horns growing too close to the face is undesirable

Neck:

-Short, round and broading at shoulders so that where neck and shoulders meet is not noticeable

-Rams should have a much thicker neck area than ewes

Shoulders:

-Broad, blending smoothly into body

-Rounded and meaty

Chest and Ribs:

-Broad and reach well in front of legs

-Wide chest cavity

-Ribs should stand well out and be well rounded

Back, Loin, and Rump:

-Long, thick back muscle with firm flesh

-Loin is broad, roundish, strong

-Rump is broad well muscled, fairly long but can taper back a bit

Feet and Legs:

-Legs are well muscled and thick, muscle reaching far down towards the hock

-Feet are short, thick, straight and squarely placed

-Pasterns are strong, angling about 45 degrees to the ground

Fleece:

-There should be a lot of wool

-White fleece, but colored accepted and often preferred

-Wool is dual coated; fine. waivy undercoat called thel and long, coarse corkscrewy outercoat called tog.

-Kemp in wool is undesirable

Skin:

-Pinkish

Serious Defects:

-Badly twisted legs

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